WOODSTOCK, VERMONT
est. 1953
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RECIPES / FOR THE BAR
A drink used historically by farmers in New England for extra hydration while working long days in the field.
Maple syrup adds complexity to this classic cocktail with notes of vanilla and caramel that complement the nuanced flavors of the bourbon.
The official drink of the Kentucky Derby with a Northern flair, this cocktail is cool and refreshing - to be enjoyed any time of year.
A bright, festive cocktail to be enjoyed with friends.